Oxtail
Slow-simmered goodness, done the real yard style.

NOW SERVING IRIE VIBES IN PELL CITY
Real yard-style Jamaican cooking β oxtail slow-simmered all morning, jerk chicken with that proper heat, curry goat done the family way. Pull up hungry. π―π²
Every plate comes with rice & peas or white rice, steamed cabbage, and fried plantains.
Slow-simmered goodness, done the real yard style.
Smoky, seasoned right, with that heat everybody talks about.
Fall-apart tender, deep island curry, made the family way.
Creamy jerk sauce, peppers, and pasta β a Pell City favorite.
Fresh goat meat soup with yam, dumplings, and green banana.
Monday β Friday, 11 AM β 2 PM. Includes one entrΓ©e: jerk chicken, curry chicken, brown stew chicken, or a patty + side combo.
View Lunch MenuOpen 7 Days



Bright murals, island music, and a room built for lingering. Grab a booth with the family, catch the game, and let us handle the cooking.
From the bottom of our hearts β thank you, Pell City. Your smiles, your feedback, and your full bellies mean everything to us.
βWelcome to Pell City! Both meals SLAP. First visit was the brown stew chicken. Second was jerk chicken.β
βI am so very glad you are part of our community! I have thoroughly enjoyed all my meals purchased from your restaurant.β
βThe rasta pasta is awesome!β
1021 Martin St S, Pell City, AL 35128
(659) 214-1288
MonβThu 11β8 Β· FriβSat 11β9 Β· Sun 11β6